![]() ![]() ![]() Strain the sauce through a fine mesh sieve to remove any lumps. Ingredients 2 pounds beef brisket 2 cups dry red wine 1 cup red wine vinegar 4 juniper berries 2 teaspoons white peppercorns 1 celery stalk, cut into. Whisk in the gingersnaps and cook until thickened, stirring occasionally. Add water to the saute pan to get the drippings and scrape up, and pour over the rouladen. Place in a casserole dish big enough for a single layer. ![]() Fry the rouladen until nicely browned on all sides. Return the liquid to the pan and place over medium-high heat. Heat a large saute pan and add the 3 Tbsp. Remove the meat from the vessel and keep warm. Roll the meat into rolls starting at the pickle end, and then. Lay half a strip of bacon lengthwise on the meat, and then place a dill pickle wedge crosswise near one end. Allow the mixture to boil, then cover with a lid and turn the heat down to low. Add the raisins, honey, ginger snaps, and beef roast to the pot. Stir in the reserved marinade and bring the mixture to a boil. Spread with a light coating of spicy mustard. Mix in the flour and cook until the raw flour smell disappears about 1 minute. If the meat is not completely submerged in the liquid, turn it over once a day.Īfter 3 days of marinating, preheat the oven to 325 degrees F.Īdd the sugar to the meat and marinade, cover and place on the middle rack of the oven and cook until tender, approximately 4 hours. Lay meat on a board and sprinkle lightly with salt and pepper. When the marinade has cooled to a point where you can stick your finger in it and not be burned, place the meat in a non-reactive vessel and pour over the marinade. Heat a large saute pan over high heat add the meat and brown on all sides, approximately 2 to 3 minutes per side. Pat the bottom round dry and rub with vegetable oil and salt on all sides. Cover and bring this to a boil, then lower the heat and simmer for 10 minutes. In a large saucepan over high heat combine the water, cider vinegar, red wine vinegar, onion, carrot, salt, pepper, bay leaves, cloves, juniper, and mustard seeds. ![]()
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